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Luxury Hotel in South Tyrol – in the Eisack/Isarco Valley, at the Gateway of the Dolomites

“Bon Appetit!” and “Cheers!” at the Unterwirt Hotel

We attach particular importance to fine cuisine – and have been doing so for generations. Franz Tauber has always had a special relation to oenology and viticulture and is a certified sommelier. We appreciate and employ especially regional high-quality products, e.g., local meats and indigenous wines.

Besides our appealing menu of dishes – which change according to the season – here at Tauber's Unterwirt Hotel, we also periodically conduct week-long culinary specials, e.g., Appetizers and Noodle Week, Fish Specialty Week, or the traditional Eisack/Isarco Valley Regional Cuisine Week, during which we offer a new interpretation of traditional local specialties.

The autumn is the time the chestnuts are harvested, and the New Wine is pressed. Besides the local custom of "Törggelen", Tauber's active vacationing and vital Unterwirt Hotel conducts the Chestnut Week with a special chestnut-based gala menu (in early-November).
 
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  • Traditional South Tyrolean Dishes     FINE MEDITERRANEAN CUISINE
  • THEMATIC CULINARY WEEKS
  • Hearty Chestnut-Based Dishes     TÖRGGELEN IN THE AUTUMN
 
 
 

 
 
Theme-Based Culinary Weeks
 
Theme-Based Culinary Weeks
We are a founding member of the "Eisack/Isarco Valley Culinary Association" and well-known for ...
 
 
 
"Törggelen" in Feldthurns
 
"Törggelen" in Feldthurns
You Can Experience this Local Tradition – Enjoying "New Wine" and Delicious Chestnuts – at the ...
 
 
 
Impressions, photos…
 
Impressions, photos…
Culinary Weeks, Appetizers and Noodle Week, Fish Specialties Week, Traditional…
 
 
 
 
 
 
 
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Contact
Aktiv- und Vitalhotel Taubers Unterwirt Via Josef Telser 2
I-39040 Velturno (BZ)
South Tyrol - Italy
(0039) 0472 855225
(0039) 0472 855048

www.unterwirt.com
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